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Sucré Table
Modern minimalist pastries and cakes from a pastry chef trained under New York's top names.
About
Sucré Table is a bakery on West Kennedy Boulevard run by pastry chef Brenda Villacorta. She trained in New York City under Jean George and Dominique Ansel, and worked as Head Pastry Cook at Le Bernardin. Her pastry work centers on modern, minimalist flavors. The shop offers cakes, pastries, catering, and gift cards, with both pre-order and walk-in shopping available.