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On Swann
Contemporary American restaurant in Hyde Park Village with seasonal menus, open kitchen, and full bar.
About
On Swann opened in 2016 in the heart of Hyde Park Village, serving contemporary American cuisine built around seasonal ingredients and local sourcing. The dining room centers on an open kitchen where you can watch the kitchen work. Executive Chef and Partner Chris Ponte trained at Johnson & Wales University and studied at Cordon Bleu in Paris. The restaurant handles lunch, dinner, brunch on weekends, group dining, catering, and takeout.