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JoToro Kitchen & Tequila Bar
Mexican cuisine and tequila bar at Sparkman Wharf led by Michelin-starred Chef Joe Isidori.
About
JoToro Kitchen & Tequila Bar brings Chef Joe Isidori's culinary background to Mexican cooking at Sparkman Wharf. The menu centers on wood-fired tacos and knife-and-fork burritos alongside salads that blend global influences, from Mexico City-style street corn to grilled Thai watermelon feta and spicy Vietnamese steak. The tequila program features craft-batched margaritas and premium flights. The space welcomes group events from 10 to 200 people, making it a flexible spot for neighborhood gatherings and celebrations along the water.