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Big John's Alabama BBQ
Open pit barbecue on North 40th Street since 1968, serving ribs, chicken, pork, and sausage with house-made sauce.
About
Big John's Alabama BBQ has been smoking meat over open pit since 1968, when Rev. John A. Stephens opened the place on North 40th Street. The kitchen turns out barbecue sandwiches, full dinners, and family specials with your choice of chicken, ribs, sausage, pork, beef, or chopped meat. Everything comes with their signature sauce. They handle catering orders too, if you need to feed a crowd. Made-to-order service keeps things fresh.