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Bavaro's Pizza Napoletana & Pastaria
Neapolitan pizzeria using 100-year-old recipes, wood-fired ovens, and imported Italian ingredients since 2009.
About
Bavaro's Pizza Napoletana & Pastaria opened in Tampa in 2009 as Florida's first traditional Neapolitan pizzeria. The kitchen centers on hand-crafted wood-fired brick ovens built by third-generation Neapolitan craftsmen, paired with a 100-year-old yeast culture and recipes brought directly from Naples. Ingredients come sourced from Italy to match the traditional approach. Beyond pizza, the restaurant makes fresh pasta and produces a line of homemade pasta sauce. You'll find Bavaro's across the Tampa Bay region, with locations in St. Petersburg, Sarasota, and Clearwater, plus outposts at Tampa Airport and Benchmark International Arena. The kitchen handles catering with delivery or pickup, and you can grab their products at local farmer's markets on weekends.