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Anthony's Coal Fired Pizza & Wings

Coal-fired pizza and wings in Tampa, with dough made fresh daily and a family recipe for meatballs.

About

Anthony's Coal Fired Pizza & Wings cooks Neapolitan-style pizza in 800-degree ovens; pies come out in about 4 minutes with dough stretched to order each day. The menu centers on that coal-fired approach: fresh roasted chicken wings and homemade meatballs made from Anthony's grandmother's recipe. You'll also find a classic Italian salad with the restaurant's original dressing and the Eggplant Marino. The concept grew from Anthony's Runway 84, a full-service Italian restaurant that opened in South Florida in 1982; the coal-fired pizza format launched in 2002 and has expanded across Florida and the Northeast.