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220 East
Locally owned American kitchen on Davis Island serving handmade comfort food and brunch for 24 years.
About
220 East has been cooking on Davis Island since 2000. The kitchen makes its own stock, batter, and bread connections, turning out hand-cut chicken fingers in homemade tempura batter, French onion soup from scratch, and a Cuban sandwich built with Cuban bread from La Segunda bakery. Signature plates include Nui's Shrimp and Grits and Marry Me Chicken. Brunch brings homemade pancakes, chicken and waffles, and French toast. The menu spans salads, entrees, shareables, and pizza, with gluten-free options marked throughout. It's the kind of neighborhood spot that handles lunch, dinner, and weekend mornings all with the same care.