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Umbertos of Long Island
New York-style pizza and Italian cooking in Dunedin, run by the Illiano family since the 1980s.
About
Umbertos of Long Island traces back to the early 1960s on Long Island, New York. One of the founding brothers brought the restaurant to Dunedin in the early 1970s, and the Illiano family has owned and operated it since 1986. The kitchen specializes in New York-style pizza, fresh veal, and seafood, using homemade sauces simmered for hours. The restaurant also handles catering orders. You'll find it on Patricia Avenue in Dunedin, a straightforward neighborhood spot with deep roots in the community.