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The Black Pearl
Fine dining restaurant in downtown Dunedin with inventive cuisine and an intimate 12-table setting.
About
The Black Pearl has occupied its spot on Main Street in Dunedin since 1996. It's a small operation, seating just 12 tables, and runs on a reservation-only basis. Executive Chef Christopher Artrip and Sous Chef Ian Gow work with quality ingredients to build an inventive menu. The restaurant also handles special events and offers gift cards.