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Crown & Bull
Modern American restaurant in downtown Dunedin making everything from scratch with local ingredients.
About
Crown & Bull sits on Main Street in downtown Dunedin, serving refined modern American food built from scratch. Owner Dion Falzon and Chef Christopher Falzon work with local farms and vendors like Life Farms, Goldenrod Apiaries, and Blazing Bean to source seasonal ingredients. The kitchen makes its own prime rib, corned beef, sauerkraut, purple kimchi, mayonnaise, dressings, and pickles. The restaurant also hosts events and operates with eco-friendly practices including biodegradable to-go containers. It's been a neighborhood fixture for nearly three decades.