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Ted Peters Famous Smoked Fish
Seafood restaurant smoking fish over red oak since 1951 in South Pasadena.
About
Ted Peters has been smoking fish over red oak fire since 1951, turning out mullet, Spanish mackerel, and other varieties smoked low and slow for 4 to 6 hours depending on the catch. Located on Pasadena Avenue South in South Pasadena, this is a straightforward seafood spot where the fish is the point. You'll find the kind of place where people come for smoked fish prepared one way: the way it's been done here for decades.