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Salt Rock Grill
Waterfront fine dining in Indian Shores serving hand-cut prime beef, fresh seafood, and an extensive wine collection.
About
Salt Rock Grill sits on the intracoastal waterway in Indian Shores, accessible by land or by boat. Since 1997, it has served hand-cut USDA prime and choice grade beef alongside fresh dayboat-caught seafood and raw bar selections. The restaurant maintains an extensive wine cellar recognized with Wine Spectator's Award of Excellence status. Executive Chef Tom Pritchard and Baystar Restaurant Group owner Frank Chivas opened the restaurant together. It operates as a fine dining establishment taking reservations, and gift cards are accepted across all Baystar locations.