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Rosebuds Steak & Seafood House
Osprey steakhouse serving Certified Angus Beef and fresh seafood, with a speakeasy bar and extensive wine list.
About
Rosebuds Steak & Seafood House has been operating in Osprey since 1995, when Mike Kodra and his sons Rick and Bill opened the restaurant on South Tamiami Trail. The kitchen cuts steaks and seafood fresh daily in-house. Beef comes from the Certified Angus program and is aged a minimum of 30 days. Beyond steaks, the menu includes fresh seafood, chicken, and veal sautés, with Chef Rick preparing daily specials using seasonal ingredients. The bar operates as a speakeasy with a signature martini menu and an extensive wine selection of over 50 options. The restaurant serves the Osprey area and surrounding communities looking for a full-service steakhouse dinner.