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Mattison's Forty-One
Chef-owned restaurant group across Sarasota and Bradenton, serving globally inspired cuisine with local ingredients.
About
Chef Paul Mattison runs a multi-location restaurant group along the Gulf Coast, with Mattison's Forty-One in South Sarasota and Mattison's City Grille locations downtown, at Bradenton Riverwalk, and at SRQ Airport. The restaurants focus on globally inspired cuisine built from sustainably sourced ingredients and partnerships with regional farmers and local artisans. Beyond regular dining, Mattison's handles catering and wedding packages for events across the area.