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La Cucina Italiana
150-year-old producer of organic extra virgin olive oil from Sicilian olives, pressed within 24 hours of harvest.
About
La Cucina Italiana has been operating for 150 years, rooted in Sicilian olive farming and production. The business produces Santo Stefano brand organic extra virgin olive oil using a combination of traditional stone mill pressing and modern technology. Each year the facility processes approximately 3 to 4 million liters. The olives are hand-picked and pressed within 24 hours of harvest, resulting in oil with less than 0.2% acidity. The oil is 100% unfiltered and comes from organic, environmentally responsible sourcing. It's made for everyday cooking: drizzle over salads, finish pastas, dress grilled foods, and use in other dishes where quality olive oil matters.