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Jesse's Steak and Seafood
Family-owned Brandon steakhouse since 1980, charbroiling USDA Choice beef and fresh seafood daily.
About
Jesse's Steak and Seafood has been a Brandon fixture for over 40 years, run by the same family since 1980. They hand-cut USDA Choice beef in their own kitchen and charbroil steaks alongside fresh seafood and slow-roasted prime rib. The menu leans on house-made recipes for everything from lunch specials to dinner entrees and desserts. They pour beer, wine, and spirits to round out the meal. It's the kind of straightforward, consistent spot the Bay Area has relied on for four decades.