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Francescos
Sarasota brick oven pizzeria with hand-tossed NY pies and fresh pasta cooked to order.
About
Francescos makes pizza dough fresh daily and hand tosses it for stone-baked pies. Beyond pizza, the kitchen turns out veal, chicken, seafood, and vegetarian pasta dishes using al minuto cooking, meaning they start each order with fresh ingredients rather than reheating. Homemade tiramisu rounds out the menu. It's the kind of neighborhood spot where the kitchen's approach to cooking fresh means you wait a bit, but nothing comes off a heat lamp.