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Fair Food Standards Council
Sarasota-based nonprofit advancing farmworker rights and sustainable agriculture through the Fair Food Program across the US and internationally.
About
The Fair Food Standards Council, based in Sarasota, works to monitor sustainable agricultural development and protect farmworker human rights through the Fair Food Program. Established around 2010, the FFP now operates across 22 US states, Chile, and South Africa, with expansion planned into additional states, fruit production in South Africa, and salmon farming in Chile. The program has earned USDA designation as platinum-level human rights protection for US farmworkers. Farms joining the FFP can access USDA financial subsidies, particularly those employing H-2A guestworkers. The council's work spans multiple industries, including flowers and expanding agricultural sectors, connecting consumers and producers who prioritize fair labor standards and ethical farming practices.