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Euphemia Haye
Chef-owned fine dining on Longboat Key with an eclectic menu, garden setting, and a separate lounge with fresh daily desserts.
About
Euphemia Haye has been operating on Gulf of Mexico Drive since 1975, and has been chef-owned and operated by Raymond and D'Arcy Arpke since 1980. The restaurant serves an eclectic a la carte fine dining menu in a garden setting. Upstairs, the Haye Loft is a lounge with a full bar, appetizers, and a dessert room where pastry items are made fresh daily. The Haye Loft operates as walk-in only.