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Dimitri's On The Water
Family-owned Greek restaurant on the Anclote River serving fresh local seafood and Yia Yia's recipes since 2010.
About
Dimitri's On The Water sits right on Dodecanese Boulevard in Tarpon Springs, where the Salivaras family has been running the kitchen since 2010. They work with fresh seafood pulled straight from local docks and cook from original family recipes passed down through generations. The menu centers on authentic Greek cuisine; the raw bar features oysters, shrimp cocktail, tuna tartare, and scallop ceviche. You can eat on the covered patio overlooking the Anclote River. Beyond regular service, they host sunset seafood cruises, cooking classes, and a seafood film festival.