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Black Angus Steakhouse
Steakhouse in Seminole serving flame-grilled Certified Angus Beef aged 21 days, since 1964.
About
Black Angus Steakhouse has been grilling steaks in Seminole for nearly 60 years. They age every cut at least 21 days and flame grill to order, working with Certified Angus Beef. The menu runs from Loaded Potato Skins to the Tomahawk Ribeye Dinner for Two at 36 ounces, plus the New York Trio. They also run an on-site meat market. Regulars can join the Prime Club Rewards program for free menu items and birthday specials. Reservations and online orders are available.