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1200 Chophouse
St. Pete Beach steakhouse searing cuts at 1200 degrees, with indoor and outdoor dining year-round.
About
1200 Chophouse sits on Gulf Boulevard in St. Pete Beach, serving steaks seared at high heat as its signature approach. Chef and owner Dan Casey, who comes from Chicago, runs the operation with an upscale comfortable feel. The restaurant offers both indoor and outdoor seating that stays open through the year, making it accessible whether you're visiting in season or living nearby. Diners come in on a first-come basis without needing reservations ahead of time.