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Yah Mon
Caribbean restaurant on Platt Street serving jerk chicken, curry goat, and fresh seafood with tropical cocktails.
About
Yah Mon brings Caribbean cooking to Tampa's Platt Street corridor. The menu centers on island staples: jerk chicken, curry goat, oxtail, and wild-caught red snapper prepared with organic ingredients and no MSG or artificial additives. Bone-in wings come in five flavors, from jerk to mango habanero. Vegan diners can order curried tofu or vegetable patties. The bar pours Dark & Stormy, Pina Colada, and passion fruit drinks. Desserts include rum cake, key lime pie, and bread pudding. The kitchen handles catering orders and takes reservations for groups.