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Tikka Masala
North and South Indian restaurant in Tampa serving tandoori specialties, curries, and biryani with vegetarian options.
About
Tikka Masala opened in Tampa in 2019 and serves North Indian and South Indian cuisine. The kitchen specializes in tandoori cooking, using a traditional clay oven for lamb, seafood, chicken, breads, and vegetables. The menu includes curries, biryani, and vegetarian dishes like chana masala and paneer butter masala. You can dine in, order takeout, or make a reservation. A lunch buffet with vegan options is available. The restaurant is open seven days a week with extended evening hours.