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The Green Orchid
Garden restaurant inside Marie Selby Botanical Gardens with rooftop organic produce and sustainable sourcing.
About
The Green Orchid sits within Marie Selby Botanical Gardens, operated by the team behind Michael's On East. The kitchen runs entirely on electricity and induction, powered by a nearly 50,000 square-foot solar array. A rooftop organic garden supplies the menu, which shifts with the seasons and emphasizes local, sustainable seafood, meats, poultry, and produce. Vegetarian and vegan options are available. The wine list focuses on organic, biodynamic, and sustainably farmed selections. Seating accommodates up to 150 on a first-come, first-serve basis. Entry to the Gardens is required; members receive free admission.