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Steelbach
Southern chophouse at Armature Works serving grass-fed beef aged 4–7 weeks and cooked over a 1000° oak-fired grill.
About
Steelbach is a Southern-inspired kitchen and chophouse located at Armature Works in Tampa. The restaurant sources grass-fed beef from Florida's top producers, ages it 4–7 weeks in-house, then trims and cuts each piece to order before cooking over a 1000° Florida oak-fired grill. Beyond the regular menu, Steelbach hosts weekly UnWined Wednesdays wine events and exclusive multi-course wine dinners led by Master Sommeliers. Gift cards are available.