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Mattison's Bayside
Chef Paul Mattison's chef-owned restaurants across Sarasota and Bradenton, sourcing from regional farmers and local artisans.
About
Chef Paul Mattison runs a group of four restaurants along Florida's Gulf Coast: Forty-One in South Sarasota, City Grille locations in Downtown Sarasota and on the Bradenton Riverwalk, and a newly opened outpost at SRQ Airport. The menus draw on global inspiration while prioritizing sustainable sourcing and relationships with regional farmers and culinary artisans. Beyond dining, Mattison's offers catering services for events and weddings, a rewards program, gift cards, and a cookbook featuring signature dishes.