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Louis Pappas Market Cafe
Greek family restaurant since 1925, serving Mediterranean classics and Tampa-Greek fusion across five Bay Area locations.
About
Louis Pappas Market Cafe started in Tarpon Springs in 1925 and has grown into a five-location family operation across Tampa Bay. The menu centers on Greek and Mediterranean dishes, including the signature Greek Salad built on a 100-year-old recipe from founder Louis Pappas Sr. that features a distinctive potato salad base. You'll also find Tampa-Greek hybrids like Cubans, Mojo Pork sandwiches, and Greek-a-dillas alongside traditional gyros. The Mojo Pork has been on the menu since day one. The restaurant handles full-service catering for groups of 12 to 250 guests, with 40 years of catering experience across corporate events, weddings, and family gatherings. Vegetarian, gluten-conscious, and dairy-free options are available. Order online for pickup or delivery.