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Louis Pappas Fresh Greek
Greek family restaurant since 1925, serving a 100-year-old Greek Salad recipe and Tampa-Greek fusion across five Bay Area locations.
About
Louis Pappas Fresh Greek started in Tarpon Springs in 1925 and has grown into a five-location operation across Tampa Bay, Sarasota, and Lakeland, all still family-run. The menu centers on Greek and Mediterranean dishes, but you'll also find Tampa touches like Cubans, Mojo Pork sandwiches (on the menu since day one), and Greek-a-dillas. The signature Greek Salad uses a 100-year-old recipe from great-grandfather Louis Pappas Sr., built on a distinctive potato salad foundation. The kitchen handles vegetarian, gluten-conscious, and dairy-free requests. Beyond daily dining, the restaurant offers full-service catering with four decades of experience, handling events up to 250 guests across the region. Online ordering for pickup or delivery is available.