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Louis Pappas Fresh Greek-Bay to Bay
Four-generation Greek family restaurant since 1925, serving a Greek salad recipe from 1925 and Tampa-Greek fusion across five Bay locations.
About
Louis Pappas Fresh Greek has been a family operation since 1925, when great-grandfather Louis Pappas Sr. created the Greek salad recipe that still anchors the menu today. Now in its fourth generation, the restaurant runs five locations across Tampa Bay, each serving traditional Greek and Mediterranean dishes alongside creative fusions like Greek-a-dillas, Cubans, and Mojo Pork sandwiches. The South Tampa location sits on Bay to Bay. Beyond the dining room, the restaurant handles full-service catering for events ranging from 12 to 250 guests, drawing on four decades of catering experience for corporate lunches, weddings, school events, and family gatherings. The kitchen accommodates vegetarian, gluten-conscious, and dairy-free needs. Online ordering is available for pickup or delivery.