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Lona by Chef Richard Sandoval
Modern Mexican restaurant by Chef Richard Sandoval featuring regional cuisines, street food, and ancient-inspired dishes.
About
Lona by Chef Richard Sandoval brings modern Mexican cooking to Water Street in downtown Tampa. Chef Richard Sandoval and Chef Pablo Salas built a menu around regional Mexican cuisines, street food traditions, and dishes rooted in ancient recipes. The bar stocks 221 tequilas and 40 mezcals. Located inside the Tampa Marriott Water Street, the restaurant operates as a cashless venue accepting credit cards, room charges, and mobile pay. Complimentary valet parking is available on non-event nights.