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Kōsen
Michelin-starred omakase restaurant in Tampa with a 12-seat chef's counter, in-house fermentation, and adjacent cocktail lounge.
About
Kōsen is a Michelin-starred restaurant offering a 20-plus course omakase experience at its intimate 12-seat chef's counter. The kitchen sources produce from local regenerative farmers and runs an in-house fermentation program. Alongside the counter sits Tantō, a cocktail lounge and bar led by Director of Beverage and Sustainability Mike Western, where walk-ins are welcome. Takeout options including bara chirashi and sushi boxes are available Thursday through Sunday. The restaurant operates with a commitment to eliminating single-use plastics.