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Harry Waugh Dessert Room
Dessert room at Tampa's landmark steakhouse since 1956, featuring an extraordinary wine collection and classic preparations.
About
The Harry Waugh Dessert Room sits within a Tampa institution that has been serving prime steaks cut to order since 1956. The restaurant maintains one of the world's largest wine collections, with over half a million bottles and 6,500 labels stored in temperature-controlled cellars on-site and in a dedicated warehouse. The wine program offers more than 150 selections by the glass. Beyond steaks, the kitchen prepares oysters, escargot, and 22 different caviars. The dessert room itself draws guests seeking a refined finish to their meal in a setting that calls for business casual to semi-formal dress.