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Edison's Swigamajig

Divebar and fish kitchen at Sparkman Wharf serving modern cocktails and daily-changing seafood.

About

Edison's Swigamajig is a no-frills channelside container shanty at Sparkman Wharf that pairs modern cocktails with seafood bites. Chef Pierola steers a menu built around the daily catch, moving beyond the usual clarified butter and Old Bay to bring new flavors to the table. The seafood changes with what's fresh, so the kitchen stays nimble and responsive to what's available.