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Doc Ford’s Rum Bar & Grille
Waterfront restaurant at St. Pete Pier serving Caribbean-inspired seafood and steaks since 2003.
About
Doc Ford's Rum Bar & Grille opened its first location in 2003 and now operates four spots across Southwest Florida, including one at St. Pete Pier. The menu centers on fresh seafood: Yucatan Shrimp and fish tacos, grouper sandwiches, and macadamia nut crusted grouper sit alongside dry rubbed ribeye. The restaurant takes its name from a character in Randy Wayne White's book series. Live music plays regularly, and the kitchen handles group events and catering.